Ear Notchers:

Ear Notchers are veterinary instruments used to identify livestock by removing a small V-shaped notch from the animal’s ear.

Types of Ear Notchers:

1. Manual Ear Notchers
2. Automatic Ear Notchers
3. Pliers-style Ear Notchers
4. Scissor-style Ear Notchers

Features:

1. Durable construction (stainless steel or chrome-plated)
2. Adjustable notch depth
3. Comfortable grip for easy handling
4. Precise notch removal

Benefits:

1. Permanent identification
2. Quick and easy procedure
3. Minimizes stress and pain for the animal
4. Effective for cattle, pigs, and sheep

Notching Systems:

1. USDA-approved ear notching system
2. National Uniform Ear Notching System (NUENS)

Precautions:

1. Follow proper sanitation and hygiene procedures
2. Use caution when handling the notcher and animal
3. Ensure proper training and experience before use

Specifications:

– Material: Stainless steel or chrome-plated steel
– Length: 6-10 inches (15-25 cm)
– Weight: 1-2 lbs (0.5-1 kg)
– Notch depth: Adjustable (1/4 to 1/2 inch)

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Ear Notcher Large”V” Cut Shaped

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Ear Notcher Large”V” Cut Shaped:

The Large V-Cut Ear Notcher is a veterinary instrument designed for identifying livestock through ear notching.

Key Features:

1. Large V-shaped notch for clear identification
2. Durable stainless steel or chrome-plated construction
3. Adjustable notch depth (1/4 to 1/2 inch)
4. Comfortable grip for easy handling
5. Precise notch removal

Benefits:

1. Permanent identification
2. Quick and easy procedure
3. Minimizes stress and pain for the animal
4. Effective for cattle, pigs, and sheep

Specifications:

– Material: Stainless steel or chrome-plated steel
– Length: 8-10 inches (20-25 cm)
– Weight: 1.5-2 lbs (0.7-1 kg)
– Notch size: Large V-cut (approx. 1/2 inch deep)

Usage:

1. Prepare the animal and area
2. Clean and disinfect the notcher
3. Position the notcher on the ear
4. Squeeze handles to remove notch
5. Record corresponding identification number

Precautions:

1. Follow proper sanitation and hygiene procedures
2. Use caution when handling the notcher and animal
3. Ensure proper training and experience before use